Looking around a restaurant, I saw different type of dispensers, from nozzles to pumps. That got me thinking, why there weren’t sprays? For something like ketchup, it’s obvious the viscosity would be too much. But what about vodka? Haven’t people…
Looking around a restaurant, I saw different type of dispensers, from nozzles to pumps. That got me thinking, why there weren’t sprays? For something like ketchup, it’s obvious the viscosity would be too much. But what about vodka? Haven’t people…